Spring Release Party

I am so excited I can hardly contain myself! Spring Release Weekend here in the Walla Walla Valley is fast approaching and the town is a-buzz with all kinds of exciting events! And speaking of exciting events, we are hosting a shindig of our own. Saturday, May 7th 5pm-10pm we will be celebrating with wine, food, music, and fun at the Tranche Vineyard. There will be a wine tasting of new and library releases. Great food from Andrae's Kitchen will be served. And you won't want to miss the rockin' music from Imperial Twang. And to top the evening off, we will be having a s'more's roast and bonfire at dusk.

Enjoy all the great winery open houses through the weekend, but make sure to join us for great wine and a great time Saturday night of Spring Release Weekend in Walla Walla.

$10 Advance tickets on sale now. Please email info@tranchecellars.com for purchase and more information.

Like us on Facebook and gain free admission!
 
We can't wait to see everyone there!

Busy Days in the Cellar

Even though it is not yet Crush, there is still plenty to do in the cellar. Barrels need to be mixed, tested, and filtered, wine is bottled and labeled, and preparations are already being made for this year's harvest season. Last week wine makers Andrew and Griffin sampled and chose coopers for our new barrels. This week new variable capacity tanks arrived. It's like Christmas in April!

Variable capacity tanks are amazing. They allow you to ferment any volume of wine that you would like. They are smaller than your large 1200 gallon + sized tanks, so they are great for small lot, specific fermentations. This makes for more care and hand management of the wine, which results in better wine in the bottle. The tanks come with a lid that seals at whatever level the wine reaches to prevent oxidation.

A good scrubbing will be given before the tanks are put to use, add that to the cellar to-do list. It will be exciting to see them in action this Fall.

Spring Has Sprung at Tranche Vineyards

 The lighting is just right on our sign at the entryway

 Posts placed for new plantings

 A view from near the top of the vineyard

Since the weather was absolutely gorgeous Friday afternoon, it seemed like a good idea to pop over to our vineyard and check in on the new plantings. James, our vineyard manager, and his crew have been hard at work installing the posts, and once the vines are bigger we'll run the trellis wire. What currently looks like sticks in the ground, will soon grow into phenomenal fruit producing vines! We have planted some exciting and truly fun varietals: Viognier, Marsanne, Clairette Blanc, Picpoul Blanc, Grenache Blanc, and Rousanne. 

Since it was so nice out and I was already there, I decided to check out some of our other vines that have already been pruned, are embracing the Spring spirit, and are in the beginning stages their growing season. What a lovely way to end the work week!

Cab Sauv Vines

Sangiovese vines on the GDC trellis system

What did you do this beautiful spring weekend?

Holiday Barrel Tasting Event @tranchecellars

Join us at Tranche Cellars for Holiday Barrel Weekend. 

705 Berney Drive

Walla Walla, WA 

509-526-3500

Saturday, December 4th 11:00 AM until 4:00 PM

Sunday, December 5th 11:00 AM until 2:00 PM

No Tasting Fee

Auction of Washington Wines

Mike and Lauri Corliss, Proprietors of Tranche Cellars and Corliss Estates will be attending the Gala Auction of Washington Wines on Saturday where we have donated 120 etched magnums of Tranche wine as well as an etched 6 liter of Tranche wine.  These wines will be auctioned in the live auction.

They also poured at the Auction of Washington Wine’s Picnic and Barrel Auction where they donated a barrel of  2007 Corliss Cabernet Sauvignon.   It was a fun evening with many Walla Walla wineries in attendance and about 1,200 tickets sold for the event.

Tranche Slice of Pape - 92+

We are pleased to announce that Tranche Cellars 2005 Slice of Pape, our Rhone Style Red, has been given 92+ by Jeb Dunnuck, author of  The Rhone Report, where he says "...Slice of Pape exhibits deep, rich aromas of black cherries, graphite, earth and licorice.  With air, a touch of underlying garrigue and underbrush emerge and the wine has solid depth and complexity.  The palate is rocking and is medium to full bodied with a full mid-palate, a fantastic silky texture and a long, focused finish...."