28 June 2010

Wine Bloggers Conference 2010



As a Tranche Staff member and local Walla Wallan, I was fortunate enough to be able to get a last minute ticket to the 2010 Wine Bloggers Conference, held at The Marcus Whitman Hotel this past weekend.  A highlight for me was a talk entitled, Terriors of the Walla Walla Valley, presented by Dr.Kevin Pogue of Whitman College.  There were both a live white wine blogging event on Friday and a live red wine blogging event on Saturday that were fast and furious.  The idea was to taste through a flight of wines and offer our opinions to the blogosphere immediately.  On Saturday, we 300 bloggers, in groups of 15 or so, boarded school buses for lunch destinations unknown.  My group had lunch above McQueen Vineyard, owned by Drew Bledsoe. This vineyard is sited to the South of Seven Hills vineyard and has the most astonishing views of the entire Walla Walla valley.  My camera did not capture the actual beauty of the scene.   Chris Figgins, Consulting Winemaker for Doubleback, and Winemaker for Leonetti Cellar hosted, along with Drew Bledsoe and Heidi Wells of Doubleback.  We enjoyed wines from each of their cellars.  An amazing lunch which was catered by Graze Catering included petite hamburgers, the beef which was supplied by Lostine Cattle Company, a true free range cattle company established by Chris Figgins in 2008.

18 June 2010

Tranche Cellars at Blueacre Seafood Grill

Join Tranche staffers Ali Mayfield and Lars Ryssdal at Blueacre Seafood Grill next Friday, June 25th, between 4:00 and 6:00 PM for a complimentary tasting of the yummy Tranche Chardonnay, Roussanne/Viogner, Barbera and Slice of Pape. Can't make Happy Hour? Ali and Lars will be floating the dining room from 6 to 8 that night offering friendly pricing of those wines by the glass or bottle, paired with Chef Kevin Davis’ delicious American Seafood.
Call Blueacre at 206-659-0737 for directions or reservations or visit http://www.blueacreseafood.com/ for more information on the restaurant.

02 June 2010

Tranche Slice of Pape - 92+

We are pleased to announce that Tranche Cellars 2005 Slice of Pape, our Rhone Style Red, has been given 92+ by Jeb Dunnuck, author of  The Rhone Report, where he says "...Slice of Pape exhibits deep, rich aromas of black cherries, graphite, earth and licorice.  With air, a touch of underlying garrigue and underbrush emerge and the wine has solid depth and complexity.  The palate is rocking and is medium to full bodied with a full mid-palate, a fantastic silky texture and a long, focused finish...."