Join Tranche staffers Ali Mayfield and Lars Ryssdal at Blueacre Seafood Grill next Friday, June 25th, between 4:00 and 6:00 PM for a complimentary tasting of the yummy Tranche Chardonnay, Roussanne/Viogner, Barbera and Slice of Pape. Can't make Happy Hour? Ali and Lars will be floating the dining room from 6 to 8 that night offering friendly pricing of those wines by the glass or bottle, paired with Chef Kevin Davis’ delicious American Seafood.
Call Blueacre at 206-659-0737 for directions or reservations or visit http://www.blueacreseafood.com/ for more information on the restaurant.
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